The Dinner Group!
This week, we served chorizo and Spanish rice with cheesecake for dessert. We paired the chorizo with a red blend (Merlot and Syrah), the rice with sauvignon blanc, and the cheesecake with a Moscato.
Main course and side dish, with the wines we paired
Firstly, the chorizo with the red blend was not as flavorful as we had hoped. The sausage itself was great, but the red blend could have been much better (tasting notes below). When pairing the two, the chorizo brought out the tannins in the red blend very heavily, but really no flavor profile came through.
The Spanish rice was also quite bland and clumped together (probably because we used a microwave pouch). The rice extremely overpowered the sauvignon blanc, and all I noticed was the acidity of the wine.
Three Finger Jack Rum Barrel Aged Red Blend
Tasting Notes:
Vintage- 2021
Region- California
Personal Review- This blend stayed true to the label. It smelled very strongly of alcohol and spiced rum. It had slight tastes of vanilla and oak, with an acidic aftertaste. I noticed that it was sometimes sweet up front, but overall very tannic.
Seaglass Sauvignon Blanc
Tasting notes:
Vintage- 2023
Region- California
Personal Review- Honeydew and melon on the nose. Strong acidity, but complemented with a citrusy melon taste. VERY light body, almost like water. We also tried this with the chorizo, which brought out the acidity again and didn't quite overpower the wine like the rice.
Cheesecake and Barefoot Moscato Dessert
This was by far the best pairing of the night, since both the cheesecake and Moscato were sweet. I bought a variety cheesecake, so we tried each of the different cheesecake flavors with the Moscato. The group as a whole tended to like the chocolate cheesecake the best with this wine, since it seemed to balance some of the bitterness from the dark chocolate well. The overall sweetness was also reduced to a more likeable level with the pair.
Tasting notes:
Vintage- 2017
Region- California
Personal Review- Very sweet wine, but not overwhelming. Tasted almost exactly like cotton candy grapes with slight peach accents. The peach came through more on the nose. Very light body again here. Overall a very likeable wine for desserts.
Bonus picture of my roommate cooking